Lobster Roll Fries
Prep: 10 min | Cook: 10 min | Serves: 2
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Frites Extra Thin Gourmet Fries
If you love the flavours of gourmet cooking but you’re in a time crunch, our award-winning Restaurant Style Frites Extra Thin Gourmet Fries are just what you need! These thin cut fries offer a restaurant experience at home in only 10 minutes. Seasoned and incredibly versatile, serve them with your favourite sauces for an upscale side dish or main for family dinners or entertaining. They’ll be the star of any meal!
Ingredients
- 170 g Cavendish Farms Restaurant Style Gourmet Frites Extra Thin with Cracked Pepper
- 1.5 lb fresh lobster, cooked
- 1/4 cup plus 1 tbsp. Hellmann’s Garlic Aioli
- 1/2 -1 tsp. tabasco sauce
- 1/4 cup sliced celery
- 1 tsp. lemon zest
- 1 tbsp. lemon juice
- Chopped chives for garnish
- Lemon wedges for serving
Directions
- Cook Cavendish Farms Restaurant Style Gourmet Frites in the oven or air fryer according to package directions.
- Shuck and chop lobster meat and transfer to a mixing bowl. Keep claws whole if desired. Add 1 tbsp. of Hellmann’s Garlic Aioli, tabasco sauce, celery, lemon zest, lemon juice and stir until combined.
- Layer cooked fries with lobster roll mixture in a serving bowl. Drizzle with additional Hellmann’s Garlic Aioli. Garnish with fresh chopped chives and serve with lemon wedges.
