Steak Frites Bites
Prep: 10 min | Cook: 20-25 min | Serves: 2-3
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Frites Extra Thin Gourmet Fries
If you love the flavours of gourmet cooking but you’re in a time crunch, our award-winning Restaurant Style Frites Extra Thin Gourmet Fries are just what you need! These thin cut fries offer a restaurant experience at home in only 10 minutes. Seasoned and incredibly versatile, serve them with your favourite sauces for an upscale side dish or main for family dinners or entertaining. They’ll be the star of any meal!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Gourmet Frites Extra Thin with Cracked Pepper
- 1 flank steak
- ¼ cup of shredded parmesan cheese
- Toothpicks
- Salt & pepper for seasoning
Directions
- Preheat oven to 425°F.
- Spread single layer of frozen fries in the oven for 12 minutes, flipping halfway through and cook for another 7 minutes or until golden brown.
- Season the flank steak with salt and pepper. Cook in a pan 1 minute on each side for medium rare or 2 minutes for well done.
- Let the steak rest for 3 minutes.
- Slice and separate the flank steak in 6 pieces.
- Take 5 gourmet frites fries and gather in a bunch.
- Take a flank steak and wrap around the fries and secure with a toothpick.
- Garnish with parsley, serve with your favourite dipping sauces and enjoy!
