A Cavendish product Sweet Potato Fries

Frites Extra Thin Gourmet Fries

Do you love the flavours of gourmet cooking, but often run out of time? Introducing our award winning Restaurant Style Frites Extra Thin Gourmet Fries. Have the restaurant experience at home with Cavendish Farms Restaurant Style Frites!

Where to Buy

Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 450°F (230°C).

  • 2. Spread frozen fries in a single layer on a non-stick baking sheet.

  • 3. Bake for 10 minutes to a light golden colour.

Deep Fry Method

  • 1. Preheat oil to 350˚F (180˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

  • 4. Fry 2 minutes or to a light golden colour.

Nutrition Information


Potatoes, vegetable oil (soybean oil and/or canola oil), enriched wheat flour, modified corn starch, salt, spices (black pepper), sugar, yellow corn meal, baking powder, garlic powder, guar gum, sodium acid pyrophosphate, dextrose.

More Information

  • Ready in 10 min
  • Product of the Year: Consumer Survey of Product Innovation 2017
nutitional information