Pulled Pork Sandwich with Drive-Thru Fries
Prep: 10 min | Cook: 20 - 25 min | Serves: 1 - 2
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 1 cup of leftover pulled pork
- 4 cups of thinly sliced cabbage, a mix of purple and green
- 4 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- 2 teaspoon cider vinegar
- 1 brioche burger bun
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Cook frozen fries according to package instructions.
- In a medium bowl, add cabbage, mayonnaise, yellow mustard, cider vinegar, salt, and pepper and mix until cabbage is coated with dressing and set aside.
- Heat up leftover pulled pork in a microwave until warm.
- In a well-heated pan, warm up brioche bun.
- To assemble, add pulled pork and layer with coleslaw. Serve pulled pork sandwich with a side of Cavendish Farms Restaurant Style Drive-Thru Fries.
