Holiday Grazing Board
Prep: 10 min | Cook: 30 - 35 min | Serves: 4 - 6
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FEATURED PRODUCT
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Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Waffle Fries
- 1 bag Cavendish Farms FlavourCrisp Crispy Classic Straight Cut Fries
- 1 bag Cavendish Farms All-Day Breakfast Mini Quick Cook Patties
- 2 cups cheese, cubed
- 2 cups cured meat, sliced
- 2 sprigs of rosemary
- 1 cup of cranberries
- 1 cup of pomegranate seeds
Directions
- Preheat air-fryer to 400°F.
- Cook Cavendish Farms Restaurant Style Waffle Fries, Cavendish Farms FlavourCrisp Crispy Classic Straight Cut Fries and Cavendish Farms All-Day Breakfast Mini Quick Cook Patties in an oven or air fryer according to package instructions.
- To assemble, add Cavendish Farms All-Day Breakfast Mini Quick Cook Patties to one side of the board. Place the rosemary and your favourite cured meat and cheese next to the patties. Place Cavendish Farms Restaurant Style Waffle Fries next, working from one side of the board to the other. Add rosemary on top of the fries. Add two more rows of cured meat and cheese.
- Finish the board with Cavendish Farms FlavourCrisp Crispy Classic Straight Cut Fries and star cubed cheese.
- Garnish the board with cranberry and pomegranate seeds. Serve the holiday grazing board with your favourite side and enjoy!
