Gingerbread Fries
Prep: 5 min | Cook: 10 - 15 min | Serves: 2 - 4
FEATURED PRODUCT
view featured product FEATURED PRODUCTCrinkle Cut
A crinkle cut classic made from premium potatoes. The deep ridges of these fries create a perfectly crisp bite that is a delight for dipping. Place these on your family's plates tonight and please even the most discerning palettes.
Ingredients
- 1 bag of Cavendish Farms Crinkle Cut Fries
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 1 tsp all spice
- 1 tsp ground ginger
- ½ tsp ground cardamom
Directions
- Preheat air fryer to 400°F.
- Spread Crinkle Cut Fries in a single layer in air fryer basket and cook according to packaging instructions.
- To make gingerbread spice blend, mix cinnamon, nutmeg, all spice, ground ginger and ground cardamom and set aside.
- In a large bowl, add cooked Crinkle Cut Fries and gingerbread spice blend. Toss until spice blend is evenly coated on Crinkle Cut Fries.
- Serve while hot and enjoy!