A Cavendish product Sweet Potato Fries

Crinkle Cut

A crinkle cut classic made from premium potatoes. The deep ridges of these fries create a perfectly crisp bite that is a delight for dipping. Place these on your family's plates tonight and please even the most discerning palettes.

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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 450˚F (230˚C).

  • 2. Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.

  • 3. Flip fries.

  • 4. Continue baking for 8-10 minutes to a light golden colour.

Deep fry Method

  • 1. Preheat oil to 350°F (180°C).

  • 2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

  • 4. Fry 3–4 minutes or to light golden colour.


Nutrition Information

Ingredients

Potatoes, vegetable oil (soybean and/or canola), salt, colour, sodium acid pyrophosphate.

nutitional information