Holiday Cheese Ball
Prep: 15 min | Cook: 10 - 12 min | Serves: 2 - 4
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FEATURED PRODUCT
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Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 1 pound cream cheese
- 8 oz sharp cheddar cheese, grated
- ½ cup minced bell pepper
- 2 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon chive, roughly chopped
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Waffle Fries in a single layer in air-fryer basket and cook according to packaging instructions.
- In a large bowl, combine cream cheese, cheddar cheese, bell pepper, lemon juice, Worcestershire sauce and garlic powder. Mash well and set aside.
- Form cheese ball with large spatula or with hand. Gently roll cheese ball around chopped chives coating it completely.
- To serve, place cheese ball in the center of the plate, add cooked Waffle Fries and enjoy!
