Garlic Cheese Stacked Fries
Prep: 5 min | Cook: 20-25 min | Serves: 2-4
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 cup shredded cheese
- 1 empty metal soup can
- Salt and pepper, to season
Directions
- Preheat oven to 450°F.
- Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes. Flip fries and continue baking for 5-10 minutes.
- In a large mixing bowl, add the cooked Cavendish Farms Restaurant Style Pub Fries, dried parsley, garlic powder and black pepper. Toss fries to combine.
- Spray the inside of a large metal soup can with cooking spray. Layer in the seasoned fries and shredded cheese until full. Pack the fries tight together.
- Bake the stack in the pre-heated oven for 10 minutes until cheese has melted.
- Using a large spatula, slide it under the can. Carefully flip and transfer it to a plate. Carefully pull the metal can up and off.
- Serve while hot and enjoy!
