One Pan Mexican Style
Prep: 15 min | Cook: 20-25 min | Serves: 2-4
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FEATURED PRODUCT
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- ½ cup Snow Peas
- ½ cup Red, Orange or Yellow peppers, roughly chopped
- 6 Cherry Tomatoes, sliced in half
- ½ White Onion, roughly chopped
- ½ cup of Broccoli
- ½ cup Zucchini, chopped into an even round shape
- Salt & Pepper to season
- 1 teaspoon Chilli Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon crushed Red Pepper Flakes
- ½ teaspoon dried Oregano
- 2 teaspoons Paprika
- 1 ½ teaspoons ground Cumin
- 1 pinch ground Cinnamon
- 1 pinch ground Cloves
Directions
- Preheat oven to 450°F
- In a small bowl, mix chilli powder, garlic powder, onion powder, crushed red pepper flakes, dried oregano, paprika, ground cumin, ground cinnamon, ground cloves and salt & pepper to create a spice blend.
- Mix spice blend into a large bowl with snow peas, peppers, cherry tomatoes, white onion, broccoli and zucchini until all veggies are covered with the spice blend.
- On a pan, place frozen Cavendish Farms Restaurant Style Pub Fries in a single layer and place seasoned veggies on the bottom half of the pan.
- Bake in preheated oven for 20 minutes or until veggies are fully cooked and enjoy while hot!
