One of your favourite pub inspired foods is now available at home. Restaurant Style Pub Fries are here! These premium, skin-on, thick-cut French Fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries!
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 450°F (230°C).
2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes.
3. Flip fries.
4. Continue baking for 5-10 minutes to a light golden colour.
Potatoes, vegetable oil (soybean oil and/or canola oil), sea salt, sodium acid pyrophosphate.