Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
size: 750g
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 450°F (230°C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes.
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3. Flip fries.
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4. Continue baking for 5-10 minutes to a light golden colour.
Air Fryer Method
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1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.)
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2. Spread fries in the basket (do not overcrowd).
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3. Cook for 11-13 minutes to a light golden colour. Shake basket once or twice during cook time.
Nutrition Information
Ingredients
Potatoes • Vegetable oil (soybean oil and/or canola oil) • Sea salt • Dextrose • Sodium acid pyrophosphate (to help retain colour)
More Information
- Made with Sea Salt
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 14 pieces (85 g) | |
| 14 morceaux (85 g) | |
| Calories 120 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 3 g | 4 % |
|
Saturated / saturés 0.4 g + Trans / trans 0 g |
2 % |
| Carbohydrate / Glucides 20 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 360 mg | 16 % |
| Potassium 400 mg | 9 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0 mg | 0 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |