Traditional Poutine with Pub Fries
Prep: 10 minutes | Cook: 10 minutes | Serves: 4
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Pub Fries
- ½ cup Cheese Curds
- 1 can or pkg Poutine Gravy
Directions
- Preheat Oven to 450F
- Place Cavendish Farms Restaurant Style Pub Fries in a single layer on a baking sheet and bake for 10 minutes, flip and continue to bake for an additional 5-10 minutes.
- While fries are cooking, place gravy in a medium sauce pan and bring to a boil, reduce heat to low and keep warm stirring occasionally.
- When Cavendish Farms Restaurant Style Pub Fries are cooked, place in a bowl and top with a half cup of cheese curds and ¾ cup of gravy.
