Turkey Dinner Poutine Fries
Prep: 20 minutes | Cook: 15 minutes | Serves: 2
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 2-3 cups shredded leftover turkey
- 1 1/2 cups leftover dressing or stuffing
- 1 1/2 cups cheese curds
- 3/4 cup cranberry sauce room temperature
Directions
- Preheat oven and bake Cavendish Farms Restaurant Style Pub Fries as directed.
- Heat the turkey and gravy in the microwave.
- Serve by placing the fries in the bottom of 4 serving bowls, followed by a layer of stuffing and shredded turkey. Add the cheese curds on top and pour the gravy slowly over the cheese curds to get them starting to melt. Serve with a dollop of the cranberry sauce on the side.
- Enjoy!
