Cheesy Waffle Avocado Toast
Prep: 15 | Cook: 35 | Serves: 4
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FEATURED PRODUCT
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Hash Brown Waffles
One part hash brown. One part waffle. All parts delicious! These hash brown waffles make breakfast so irresistible that you’ll crave them all day and all night. Serve them in the morning with a side of your favourite breakfast foods, snack on them in the afternoon, or switch up your dinner routine by subbing these in for your usual fries.
Ingredients
- 8 Cavendish Farms® All Day Breakfast™ Hash Brown Waffles
- 1 cup (250 mL) Black Diamond® Marble Shredded Cheese
- 2 avocados, sliced
- 8 eggs, poached
- 1/4 tsp (1 mL) each salt and pepper
- 1/4 tsp (1 mL) chili flakes
Directions
- Preheat oven to 450ºF (230ºC). Cook Hash Brown Waffles according to package directions.
- Top each hash brown with avocado slices. Sprinkle with cheese and top with poached egg. Bake on parchment paper–lined baking sheet for 3 to 5 minutes or until cheese is melted.
- Season with salt, pepper and chili flakes.
- Tips: Substitute fried eggs for poached eggs if preferred. To poach eggs, fill a saucepan with enough water to come 3 inches (8 cm) up the side of pan; stir in 2 tbsp (30 mL) white vinegar. Bring to a simmer set over medium heat. Vigorously stir water to create a vortex. Break each cold egg into small dish or saucer. Holding dish just above simmering water, slip each egg into water. Reduce heat to medium-low. Cook eggs, in barely simmering water, for 3 to 4 minutes or until whites are set and yolks are cooked as desired. Remove eggs with slotted spoon; place on paper towel–lined plate to drain.
