Full English Breakfast with Hash Brown Waffles
Prep: 10 Minutes | Cook: 30 Minutes | Serves: 4-6
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Hash Brown Waffles
One part hash brown. One part waffle. All parts delicious! These hash brown waffles make breakfast so irresistible that you’ll crave them all day and all night. Serve them in the morning with a side of your favourite breakfast foods, snack on them in the afternoon, or switch up your dinner routine by subbing these in for your usual fries.
Ingredients
- 1 Bag of Cavendish Farms All-Day Breakfast Hash Brown Waffles
- 1 package Pork Sausages
- 6 Tomatoes
- 1 package Rashers Bacon
- 1 package Blood Pudding
- 1 1/2 cups Mushrooms
- 6 Eggs
- White or Brown Bread
- Salt & Pepper to taste
Directions
- Cook Cavendish Farms All Day Hash Brown Waffles according to package directions.
- Place a pan over medium heat and once it has warmed, brown the sausages on every side, then cook them for five minutes. Next, put them in a baking dish and bake for 10 minutes in the oven.
- With a knife make a cross on the bottom of the tomato, then place in the baking tray together with the sausages, cross side up. Bake the tomato and the sausages for 10 minutes, then turn the heat off and leave them inside the oven, so they remain warm.
- In the same frying pan in which you’ve fried the sausages, first melt a tablespoon of butter, then fry mushrooms, blood pudding, and bacon over high heat for seven minutes. Once the mushrooms have softened, and the bacon is crispy transfer them to the oven, so they keep warm.
- Add the beans to a small saucepan and cook over medium heat, stirring constantly.
- Lastly, fry the egg, taking care that the yolk does not break and toast the bread, then spread the remaining butter over the toast.
