Breakfast Poutine with Drive-Thru Fries
Prep: 5 min | Cook: 30 - 35 min | Serves: 2 - 4
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 4 eggs
- 1 tablespoon warm water
- 1 tablespoon fresh lemon juice
- ¾ teaspoon coarse salt
- ½ cup or 1 stick unsalted butter
- 1 tablespoon cooked bacon bits
- 1 cup cheese curds
- 1 green onion, thinly sliced
- Salt and pepper, to season
Directions
- Preheat air fryer to 400°F.
- Spread frozen fries in a single layer in air fryer basket and bake for 10 minutes. Flip fries halfway and bake for another 5- 10 minutes or until golden brown.
- Bring a large pot of water to a boil, then reduce the heat to low. Stir the water and create a vortex and slowly add 2 eggs in the middle of the vortex. Cook the egg for 4 minutes. Gently remove the eggs into an ice bath for 1 minute. Remove the eggs from the ice bath and set aside until ready to serve.
- To make the hollandaise sauce, in a blender, combine 2 egg yolks, water, lemon juice and salt, and blend until frothy.
- Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.
- To serve, place cooked Cavendish Farms Restaurant Style Drive-Thru Fries in a bowl and add the 2 poached eggs. Top with hollandaise sauce, cheese curds, bacon bits and green onion. Enjoy!
