Slow Cooker Chili Cheese Fries
Prep: 15 minutes | Cook: 6 Hours | Serves: 6-8
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Frites Extra Thin Gourmet Fries
If you love the flavours of gourmet cooking but you’re in a time crunch, our award-winning Restaurant Style Frites Extra Thin Gourmet Fries are just what you need! These thin cut fries offer a restaurant experience at home in only 10 minutes. Seasoned and incredibly versatile, serve them with your favourite sauces for an upscale side dish or main for family dinners or entertaining. They’ll be the star of any meal!
Ingredients
- 1 bag of Cavendish Farms Extra Thin Gourmet Fries
- 1 ½ pounds lean ground beef
- 1 chopped onion
- 1 cup shredded cheese
- 1 small green bell pepper chopped
- 2 garlic cloves, minced
- 2 (16-ounce) cans red kidney beans, rinsed and drained
- 2 (14-1/2-ounce) cans diced tomatoes
- 2-3 tablespoons chili powder
- Salt and Pepper to taste
Directions
- Cook the ground beef large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Place the cooked ground beef and remaining ingredients in slow cooker. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
- 15 minutes, prior to serving, cook the fries according to the package directions.
- To serve, layer chili over fries and top with shredded cheese and sour cream.
