Poutine Bar with Restaurant Style Pub Fries
Prep: 15 minutes | Cook: 35 minutes | Serves: 4
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Pub Fries
- Desired poutine toppings, we recommend:
- 1 cup of cheese curds
- 1 cup of gravy
- 2 strips of bacon
- 1 cup of taco meat
- 1 sliced jalapeño
Directions
- Preheat oven and cook fries as directed.
- Prepare desired toppings and set aside.
- Plate cooked fries and add desired toppings.
- Enjoy!
