Portobello BBQ Sandwich with Spicy Cracked Pepper Fries
Prep: 5 min | Cook: 20 - 25 min | Serves: 1 - 2
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Frites Extra Thin Gourmet Fries
If you love the flavours of gourmet cooking but you’re in a time crunch, our award-winning Restaurant Style Frites Extra Thin Gourmet Fries are just what you need! These thin cut fries offer a restaurant experience at home in only 10 minutes. Seasoned and incredibly versatile, serve them with your favourite sauces for an upscale side dish or main for family dinners or entertaining. They’ll be the star of any meal!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Gourmet Frites Extra Thin with Cracked Pepper
- 2 large portobello mushrooms
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon Worcestershire sauce (optional)
- 1 cup of red cabbage, thinly sliced
- 1 cup of carrot, thinly sliced
- 2 sesame burger buns
- Salt & pepper, for seasoning
Directions
- Preheat oven to 425°F.
- Spread frozen fries on a baking sheet and bake according to packaging instructions.
- Prepare the mushrooms by removing the stem and cleaning the caps with a damp cloth or paper towel.
- Whisk olive oil, balsamic vinegar, Dijon mustard, salt, pepper, and Worcestershire sauce in a bowl. Brush the mixture on the mushrooms and set aside for 10 minutes.
- In a well heated pan, add marinated mushrooms and cook for 5 - 7 minutes on each side or until mushrooms are soft.
- Toast sesame burger buns in the same pan.
- Preheat oven to 425°F. Spread frozen fries on a baking sheet and bake according to packaging instructions. Prepare the mushrooms by removing the stem and cleaning the caps with a damp cloth or paper towel. Whisk olive oil, balsamic vinegar, Dijon mustard, salt, pepper, and Worcestershire sauce in a bowl. Brush the mixture on the mushrooms and set aside for 10 minutes. In a well heated pan, add marinated mushrooms and cook for 5 - 7 minutes on each side or until mushrooms are soft. Toast sesame burger buns in the same pan. To assemble, place cooked mushroom on a toasted sesame bun, top with red cabbage and carrot. Garnish with pickles and enjoy!
