Meatless Mushroom Ribs with Straight Cut Fries
Prep: 20 | Cook: 50 | Serves: 3-4
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Classic Straight Cut
With our signature FlavourCrisp crunch, these straight cut fries are sure to make your mouth water. A total classic and endlessly versatile, you can use them in any recipe and flavour them however you like. Try them loaded up with tasty toppings, drizzled in your favourite sauces, seasoned for a late-night treat — the sky’s the limit! Give any meal a boost with a side of these crispy fries.
Ingredients
- 1 bag Cavendish Farms FlavourCrisp Crispy Classic Straight Cut Fries
- 6 king oyster mushrooms
- 1 tbls mushroom seasoning
- 1 tsp salt
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp dry mustard
- 1 tsp liquid smoke
- 1 tbsp sesame oil
Directions
- Preheat oven and cook fries as directed, clean and trim mushrooms.
- In a large bowl mix seasonings, liquid smoke, and oils tossing mushrooms until completely coated.
- Place the coated mushrooms between 2 heavy heated pans, preferably cast iron pans. Pressing firmly to flatten mushrooms and sear both sides evenly.
- Place flattened mushrooms on baking sheet or baking dish coating both sides with bbq sauce and bake for 45 minutes at 350º, remove from oven and serve with fries.
