Classic Straight Cut
With our signature FlavourCrisp crunch, these straight cut fries are sure to make your mouth water. A total classic and endlessly versatile, you can use them in any recipe and flavour them however you like. Try them loaded up with tasty toppings, drizzled in your favourite sauces, seasoned for a late-night treat — the sky’s the limit! Give any meal a boost with a side of these crispy fries.
sizes:
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Air Fryer Method
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1. Preheat your air fryer to 400F. (Air fryer appliances may vary in temperature and cook time.)
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2. Spread fries in the basket (do not overcrowd).
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3. Cook for 13-15 minutes to a light golden colour. Shake basket once or twice during cook time.
Oven Method
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1. Preheat oven to 450°F (230°C).
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2. Spread frozen fries in a single layer on a non-stick baking sheet and bake for 10 minutes.
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3. Flip fries.
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4. Continue baking for 5-10 minutes to a light golden colour.
Deep fry Method
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1. Preheat oil to 350°F (180°C).
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2. Place frozen French Fries in fryer basket. Do not fill basket more than half full.
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3. Carefully lower basket into hot oil.
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4. Fry 3–4 minutes or to light golden colour.
Nutrition Information
Ingredients
Potatoes • vegetable oil (soybean oil and/or canola oil) • wheat flour • modified corn starch • rice flour • yellow corn meal • salt • baking powder • malted barley flour • guar gum • dextrose • sodium acid pyrophosphate (to help retain colour) CONTAINS: wheat • barley
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 16 pieces (85 g) | |
| 16 morceaux (85 g) | |
| Calories 140 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 6 g | 8 % |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
3 % |
| Carbohydrate / Glucides 21 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 430 mg | 19 % |
| Potassium 250 mg | 5 % |
| Calcium 10 mg | 1 % |
| Iron / Fer 0.75 mg | 4 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |