Pesto Pub Fries
Prep: 5 minutes | Cook: 15 minutes | Serves: 4
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 750g bag of Cavendish Farms Restaurant Style Pub Fries
- 1/3 cup prepared pesto
- 1/4 cup finely chopped sundried tomatoes
- 1/4 grated parmesan cheese
- 1 tbsp basil leaves (optional)
- 1 tbsp chopped parsley (optional)
Directions
- Pre-heat oven to 450°F (230°C).
- Spread Cavendish Farms Restaurant Style Pub Fries in a single layer on a non-stick baking sheet and bake for 10 minutes. Flip fries and continue baking for 5 to 10 minutes to a light golden colour.
- Place fries on a platter and toss with pesto. Sprinkle with sundried tomatoes, basil, and parsley if desired, serve and enjoy!
