Pub Fries Creamy Avocado Dip
Prep: 10 minutes | Cook: N/A | Serves: 4-6
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 2 medium ripe avocados
- ½ cup plain Greek yogurt
- 2 tbsp of chopped cilantro (optional)
- Zest and juice of ½ lime (adjust to taste)
- ¼ tsp garlic powder
- ½ tsp onion powder
- To taste, salt and pepper
Directions
- Mash avocado until it’s a creamy consistency.
- Add in the Greek yogurt, chopped cilantro, lime juice, garlic powder, onion powder, salt, and pepper to the avocados and mix.
- Serve with Cavendish Farms Restaurant Style Pub Fries for dipping and enjoy!
