Mexican Street Corn Fries
Prep: 10 min | Cook: 15 min | Serves: 2
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 170g Cavendish Farms Restaurant Style Drive Thru Fries
- 1/4 cup light cream cheese
- 1 lime, juiced and zested
- 2 corn cobbs, grilled
- 2 tbsp. white onion, finely chopped
- 1/4 cup crumbled Cotija cheese
- 1 green onion, sliced
- 1/4 cup Hellmann’s Garlic Aioli
- 1 tbsp. chili oil
- Cilantro for garnish
- Limes for serving
Directions
- Using a serrated knife cut corn kernels off each corn cob and transfer to a mixing bowl. Stir in white onion.
- In a small bowl, mix whipped cream cheese, lime juice and lime zest together until creamy. Set aside.
- Cook Cavendish Farms Restaurant Style Drive Thru Fries in the oven or air fryer according to package directions.
- Place cooked fries onto a serving plate. Spoon lime cream cheese sauce over fries. Top with corn mixture. Sprinkle with crumbled cotija cheese and green onion. Drizzle with Hellmann’s Garlic Aioli and chili oil.
- Garnish with cilantro and serve with lime wedges.
Notes
Tip - if you have any trouble finding Cotija cheese you can replace it with feta.
To make Vegan - use vegan shredded mozzarella instead of cojita cheese, vegan cream cheese and Hellmann’s vegan mayo.
