Jerk Chicken Fries
Prep: 5 minutes | Cook: 20 minutes | Serves: 2-4
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 1 teaspoon paprika powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 teaspoon red pepper flakes
- 3 limes, sliced in quarters
- 1 spring onion, roughly chopped
Directions
- Preheat air fryer to 450°F.
- Spread a single layer of frozen fries in air fryer, shaking half way through cook time.
- Once fries are done cooking, add to a bowl and add paprika powder, garlic powder, black pepper, dried thyme and red pepper flakes.
- Toss the fries until seasoning is evenly coated on every fry. Garnish with spring onion and a few slices of lime. Serve as an appetizer or snack!
