Loaded Hash Brown Benedict
Prep: 5 min | Cook: 30 - 35 min | Serves: 2 - 4
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Original Hash Brown Patties
Breakfast isn’t just for the morning! Cavendish Farms Classic Original Hash Brown Patties are a classic choice any time of day. Convenient and easy to prepare, enjoy them as they are for breakfast or load them up with your favourite toppings for a satisfying lunch or dinner. They also make a perfect go-to snack!
Ingredients
- 1 bag of Cavendish Farms All-Day Breakfast Original Hash Brown Patties
- ½ avocado, sliced thinly
- 2 eggs
- ½ red onion, thinly sliced
- 4 slices of leftover cooked ham
- 1 tablespoon of parsley, finely chopped
- 2 egg yolks
- ¼ lemon juice, to taste
- 1 pinch cayenne pepper
- ¼ cup salted butter, melted
- Salt and pepper, to taste
Directions
- Preheat oven to 450°F.
- Spread Cavendish Farms All-Day Breakfast Original Hash Brown Patties on a non-stick baking sheet and bake for 10 minutes. Flip hash browns over and continue baking for 10 minutes to a light golden colour.
- To make poach eggs, fill a pot with water and heat until water starts to boil.
- Crack an egg into a small bowl and gently slip into water, one at a time.
- Turn off heat, cover the pot and set a timer for 4 minutes.
- Remove the eggs with a slotted spoon and put in an ice bath gently to stop eggs from cooking. Set poached eggs aside.
- To make the hollandaise sauce, beat egg yolks, lemon juice, salt and cayenne pepper together in a bowl that is microwave-safe until smooth.
- Slowly stream melted butter into the egg yolk mixture and whisk to incorporate. Heat sauce in the microwave for 15-20 seconds, whisk well and set aside.
- To assemble, take one cooked Cavendish Farms All-Day Breakfast Original Hash Brown Patties and use as base. Layer with a slice of leftover cooked ham, sliced red onion, poached egg, avocado slices. Drizzle hollandaise sauce on the egg and garnish with parsley.
