Korean Style Bulgogi Fries
Prep: 2 hrs 10 min | Cook: 20 min | Serves: 2
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 350g Cavendish Farms Restaurant Style Drive Thru Fries
- 1/4 cup plus 1 tbsp. Hellmann’s Spicy Mayonnaise Type Dressing
- 225g (8 oz) Flank Steak, thinly sliced
- 1/2 cup Kimchi
- 2 Green onion stalks, sliced
- 1 small cucumber, ribboned
- Sesame seeds for garnish
Directions
Bulgogi Fries
- Pre-heat cast iron pan or non-stick pan to medium high heat
- Drain excess marinade liquid from the bowl and discard. Stir in 1 tbsp. of Hellmann’s Spicy Mayonnaise Type Dressing and coat steak. Cook steak slices for 5 – 8 minutes until browned.
- Cook Cavendish Farms Restaurant Style Drive Thru Fries in the oven or air fryer according to package directions.
- Divide ingredients for serving. Place fries into bowl; top with meat, ribboned cucumber, and kimchi. Drizzle with 2 tbsp. of Hellmann’s Spicy Mayonnaise Type Dressing. Sprinkle with sesame seeds and green onion.
Ingredients
- 3 tbsp sodium reduced soy sauce
- 1 1/2 tbsp. sesame oil
- 1 tsp. onion powder
- 1 1/2 tbsp. brown sugar
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. garlic paste
- 1 tbsp. ginger paste
- 1/4 cup grated Asian pear
Directions
Marinade
- In a bowl, combine marinade ingredients. Add steak slices and coat thoroughly. Cover and refrigerate for 2 hours or overnight.
