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Italian Fry Pizza

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Prep: 5 minutes | Cook: 20 minutes | Serves: 2-4

FEATURED PRODUCT

Pub Fries
Pub Fries

Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.

Ingredients

  • 1 bag of Cavendish Farms Restaurant Style Pub Fries
  • 1 Can of hot tomato sauce
  • Pepperoni
  • Shredded cheese
  • Basil

Directions

  1. Pre-heat oven to 450°F.
  2. Spread Cavendish Farms Restaurant Style Pub Fries in a single layer on a non-stick baking sheet and bake for 10 minutes. Flip fries and continue baking for 5 to 10 minutes to a light golden colour.
  3. Shred cheese and prepare toppings.
  4. Once fries are fully cooked, add toppings and cook until cheese is melted.
  5. Enjoy!
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