Hot Turkey Sandwich with Restaurant Style Pub Fries
Prep: 5 minutes | Cook: 10 minutes | Serves: 2
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FEATURED PRODUCT
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 1 1/2 lb leftover turkey meat, sliced
- 1/2 cup leftover turkey gravy stock or water (to thin the gravy if needed)
- 4 large slices of rustic bread
Directions
- Preheat oven to 425F and bake Cavendish Farms Restaurant Style Pub Fries as directed.
- Heat gravy in a skillet until bubbly. If the gravy is too thick, thin with a little stock or water.
- Add pieces of sliced cooked turkey meat to the gravy, coat with the gravy on all sides and heat until the meat is heated through.
- Arrange a slice of bread on a plate, top with sliced turkey and gravy, remove fries from oven and serve hot.
- Enjoy!
