Holiday Cranberry Salsa with Waffle Fries
Prep: 10 min | Cook: 15 - 20 min | Serves: 2 - 4
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Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- ¼ cup green onion
- ¼ cup cilantro
- 1 apple
- 1 ½ cup cranberries
- 1 lime
- ½ cup sugar
- 1 cup cream cheese
- 1 tbsp apple cider vinegar
Directions
- Preheat air fryer to 400°F.
- Spread Waffle Fries in a single layer in air fryer basket and cook according to packaging instructions.
- To prep, roughly chop green onions, cilantro, apple, jalapeño.
- In a food processor, add cranberries, apple, cilantro, juice of lime and sugar. Blend until smooth and set aside.
- To a small bowl, add cream cheese and top with cranberry salsa.
- Garnish cranberry salsa with remaining cilantro and serve with a side of cooked Waffle Fries!
