French Fry Frittata
Prep: 15 minutes | Cook: 25 minutes | Serves: 3-4
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FEATURED PRODUCT
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 8 Eggs
- 1/4 Cup Cream or Milk
- 1/2 Cup Cheese (Your Choice)
- 1/4 tsp Salt & Pepper
- Cherry Tomatoes
- Head of Broccoli
- 2 Tbsp Feta Cheese
- 2 Tbsp Fresh Chopped Green Onion
Directions
- Pre-heat oven to 450°F (230°C).
- Spread Cavendish Farms Restaurant Style Pub Fries in a single layer on a non-stick baking sheet and bake for 10 minutes. Flip fries and continue baking for 5 to 10 minutes to a light.
- Prepare and dice all vegetables.
- Meanwhile, combine 8 eggs, 1/4 cup cream or milk, 1/2 cup of cheese (your choice), and 1/4 teaspoon of salt and pepper.
- In a cast-iron skillet or oven-safe stainless steel pan, add two cups of leftover fries.
- Remove fries from oven once done.
- Pour egg base over the fries and veggies, and bake at 400°F for 15 to 20 minutes or until the egg mixture is set.
- Sprinkle with chopped green onion and feta cheese.
- Enjoy!
