Green Curry and Chips
Prep: 10 minutes | Cook: 10 minutes | Serves: 5-6
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FEATURED PRODUCT
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Pub Fries
- 1 cup of cooked peas
- 1 tablespoon of cilantro, roughly chopped
- 1 tablespoon of peanuts, roughly chopped
- 1 spring onion, roughly chopped
- 1 chicken breast, chopped into cubes
- 1 tablespoon of green curry paste
- 1 cup coconut milk
- ½ cup chicken broth
- 1 teaspoon of sugar
- 2 teaspoons of fresh lime juice
- Salt & pepper
- 1 tablespoon of olive oil
Directions
- Bake Cavendish Farms Pub Fries in an oven or air fryer according to package directions.
- In a saucepan, add the chicken breast and cook until golden brown. Remove the chicken from the pan and set aside.
- To the same saucepan, add in the green curry paste, coconut milk, chicken broth, peas and sugar and simmer for 5 minutes.
- Stir in lime juice after 5 minutes.
- Remove fries from the oven or air fryer and transfer to a plate.
