Chicken Bacon Ranch Fries
Prep: 5 mins | Cook: 30-35 mins | Serves: 2-4
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Pub Fries
Have the restaurant experience at home with Cavendish Farms Restaurant Style Pub Fries! These premium, skin-on, thick-cut fries are lightly seasoned with sea salt to deliver the authentic taste of your neighbourhood pub. While they’re delicious on their own, the thicker cut of these fries means they’re great for dipping in your favourite sauces. Serve them with specialty ketchups, aioli, curry mayo, or whatever you please.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Pub Fries
- 0.5lb of chicken breasts
- ½ cup of ranch sauce
- 1 cup of cooked bacon, finely chopped
- 1 green onion, finely chopped
- Salt and pepper, to taste
Directions
- Cook Cavendish Farms Restaurant Style Pub Fries in an oven or air fryer according to package directions.
- Boil chicken breast in a pot of boiling water for 20-30 minutes until cooked. Remove from pot and set aside to cool.
- Once the cooked chicken is cool, shred the chicken and season with salt and pepper and set aside.
- To assemble, plate cooked Cavendish Farms Restaurant Style Pub Fries, shredded chicken breast, cooked bacon and drizzle some ranch sauce. Garnish with some green onion for colour and crunch and enjoy!
