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All-Seasoned Kettle-Style Wedges Northern Maple Mustard Dip

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Prep: 10 minutes | Cook: N/A | Serves: 2-3

FEATURED PRODUCT

All-Seasoned Kettle-Style Wedges
All-Seasoned Kettle-Style Wedges

Who needs takeout when you’ve got Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges? These new jumbo wedges are as big in taste as they are in size. Seasoned to perfection, the skin-on wedges give you crispy, restaurant-inspired flavours. Serve them as a side, loaded up with your favourite toppings, or dip them for a gourmet snack.

Ingredients

  • 1-2 tbsp Dijon mustard
  • ¼ cup low-fat mayonnaise or vegan mayonnaise
  • 2 tbsp maple syrup
  • 2 tsp lime juice
  • 1 green onion, chopped
  • To taste, salt and pepper

Directions

  1. Whisk together Dijon mustard, mayonnaise, maple syrup, and lime juice.
  2. Add salt and pepper to preference.
  3. Top dip mixture with green onion.
  4. Serve with Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges for dipping and enjoy!
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