Air Fryer Tofu Fries
Prep: 5 min | Cook: 30 - 35 min | Serves: 2 - 4
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Classic Straight Cut
With our signature FlavourCrisp crunch, these straight cut fries are sure to make your mouth water. A total classic and endlessly versatile, you can use them in any recipe and flavour them however you like. Try them loaded up with tasty toppings, drizzled in your favourite sauces, seasoned for a late-night treat — the sky’s the limit! Give any meal a boost with a side of these crispy fries.
Ingredients
- 1 bag of Cavendish Farms FlavourCrisp Crispy Classic Straight Cut Fries
- 1 12 oz block firm or extra-firm tofu
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 3 tablespoons vegetable oil or olive oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon lemon juice
- ½ teaspoon red chili flakes
- 1 teaspoon black and white sesame seeds
- 1 green onion, finely chopped
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Cook Cavendish Farms FlavourCrisp Crispy Classic Straight Cut Fries in the air fryer according to package directions.
- Drain block of tofu and press with a plate for 10 minutes to remove extra liquid.
- In a bowl, mix brown sugar, soy sauce, vegetable or olive oil, garlic, ginger, lemon juice and red chilli flakes.
- Cut pressed tofu into 1” cube. Combine tofu into marination, toss to coat marinade on tofu and set aside for 30 minutes.
- In the second air fryer basket, add marinated tofu and cook for 10-15 minutes or until light golden colour.
- Serve Cavendish Farms FlavourCrisp Crispy Classic Straight Cut Fries on a plate. Layer with ginger soy marinated tofu. Garnish with green onion and enjoy!
