Marked by red-sand beaches, lighthouses and fertile farmland, for Cavendish Farms, “The Island” is where it all began.
DiscoverOver 320 sunny days per year, warm summers and mild winter— Lethbridge is the ideal home for potatoes, and their farmers.
DiscoverWith rich, black, nutrient-packed soil, it’s no wonder Jamestown, North Dakota is known as the “Pride of the Prairie.”
DiscoverFor its residents, “rain or shine” is an all-too-familiar term. And for the onions and other vegetables grown in the region, that’s just fine.
DiscoverFor its residents, “rain or shine” is an all-too-familiar term. And for the onions and other vegetables grown in the region, that’s just fine.
Southwestern, Ontario does one thing, really, really well. And that thing is onion-growing. The process begins in a climate-controlled facility. Then, months later, each onion is planted by hand.
Southwestern Ontario is one of the province’s key vegetable-growing regions. Not only does it produce a variety of potatoes including russet, red, white, yellow, purple, and orange, it’s home to our appetizer facility, where we make specialty products like fresh cut chips, seasoned potatoes, onion rings, cheese sticks, and crispy-coated vegetables.
It takes a special kind of farmer to succeed in southwestern Ontario, where weather is unpredictable, and crops are fragile.
Working closely with farmers in Southwestern Ontario to ensure best practices is one way we do right by the environment.
Here are some more:
From the farms, to your table. But first! The kitchen. Get inspired with Cavendish Farms recipes.