Marked by red-sand beaches, lighthouses and fertile farmland, for Cavendish Farms, “The Island” is where it all began.
DiscoverOver 320 sunny days per year, warm summers and mild winter— Lethbridge is the ideal home for potatoes, and their farmers.
DiscoverWith rich, black, nutrient-packed soil, it’s no wonder Jamestown, North Dakota is known as the “Pride of the Prairie.”
DiscoverFor its residents, “rain or shine” is an all-too-familiar term. And for the onions and other vegetables grown in the region, that’s just fine.
DiscoverOver 320 sunny days per year, warm summers and mild winter— Lethbridge is the ideal home for potatoes, and their farmers.
Alberta’s potatoes get a natural advantage, with the Canadian Rockies offering pure, snow-melted water, and the region’s cold winters meaning natural protection against insects.
Nearly ninety percent of Lethbridge’s crop is Russet Burbank, but they also produce Shepody potatoes, and Ranger Russets. All three varieties are serious French fry material.
Alberta boasts a $1 billion dollar potato industry, which began in the late 1800s, and is now mainly run by third-generation growers supporting an environmentally-friendly, sustainable industry.
Working closely with farmers in Lethbridge to ensure best practices is one way we do right by the environment.
Here are some more:
From the farms, to your table. But first! The kitchen. Get inspired with Cavendish Farms recipes.