Marked by red-sand beaches, lighthouses and fertile farmland, for Cavendish Farms, “The Island” is where it all began.
DiscoverOver 320 sunny days per year, warm summers and mild winter— Lethbridge is the ideal home for potatoes, and their farmers.
DiscoverWith rich, black, nutrient-packed soil, it’s no wonder Jamestown, North Dakota is known as the “Pride of the Prairie.”
DiscoverFor its residents, “rain or shine” is an all-too-familiar term. And for the onions and other vegetables grown in the region, that’s just fine.
DiscoverMarked by red-sand beaches, lighthouses and fertile farmland, for Cavendish Farms, “The Island” is where it all began.
P.E.I. has the longest history of growing potatoes in Canada, with the first crop dating back to 1790. It’s the largest potato-producing province in Canada, and the industry remains the economic lifeblood for this region.
Although the growing season is typically shorter, Cavendish Farms grows specific potato varieties like Shepody and Russet, which mature quickly. Plus, they’re the perfect shape and consistency for French fries.
Growing potatoes on Prince Edward Island is much more than an industry. It’s a way of life. Ninety-eight percent of farms here are family-run. And their pride, hard work, and knowledge passed down through generations ensure success.
Working closely with farmers in PEI to ensure best practices is one way we do right by the environment.
Here are some more:
From the farms, to your table. But first! The kitchen. Get inspired with Cavendish Farms recipes.