Crunchy Onion Rings
For ultimate crunch and an amazing taste, we’ve wrapped the sweetness of Spanish onions in a flavourful batter made from the goodness of quinoa and amaranth. These restaurant inspired onion rings give you a gourmet side dish option that’s easy to make at home. Irresistibly snackable and made for sharing, the entire family will love Cavendish Farms Restaurant Style Crunchy Onion Rings.
size: 454g
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Cooking Instructions
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
Oven Method
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1. Preheat oven to 425°F (220°C).
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2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 12 minutes.
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3. Flip onion rings.
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4. Continue baking for 8-10 minutes to a light golden colour.
Nutrition Information
Ingredients
Onions, wheat flour, toasted wheat crumbs, vegetable oil (contains one or more of the following: soybean oil and/or canola oil), yellow corn flour, sugar, quinoa seed, salt, white amaranth, defatted soy flour, baking powder, corn starch, yeast, calcium sulfate, ammonium sulfate, dextrose. Contains: wheat, soy
More Information
- Made with quinoa and amaranth
| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| 4 pieces (85 g) | |
| 4 morceaux (85 g) | |
| Calories 200 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides 9 g | 12 % |
|
Saturated / saturés 0.5 g + Trans / trans 0 g |
3 % |
| Carbohydrate / Glucides 29 g | |
| Fibre / Fibres 1 g | 4 % |
| Sugars / Sucres 3 g | 3 % |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 400 mg | 17 % |
| Potassium 75 mg | 2 % |
| Calcium 20 mg | 2 % |
| Iron / Fer 1 mg | 6 % |
| *5% or less is a little, 15% or more is a lot | |
| *5% ou moins c'est peu, 15% ou plus c'est beaucoup |