BBQ Onion Ring Burger
Prep: 10 minutes | Cook: 20 minutes | Serves: 2
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Crunchy Onion Rings
For ultimate crunch and an amazing taste, we’ve wrapped the sweetness of Spanish onions in a flavourful batter made from the goodness of quinoa and amaranth. These restaurant inspired onion rings give you a gourmet side dish option that’s easy to make at home. Irresistibly snackable and made for sharing, the entire family will love Cavendish Farms Restaurant Style Crunchy Onion Rings.
Ingredients
- 1 bag Cavendish Farms Restaurant Style Crunchy Onion Rings
- ¼ lbs Ground Beef
- 1 Slice Sharp Cheddar
- 1 Tomato
- Green Leaf Lettuce
- BBQ Sauce
- Mayo
Directions
- Preheat Oven to 425F
- Bake Cavendish Farms Restaurant Style Crunchy Onion Rings in a single layer for 10 minutes, flip and continue to cook for an additional 8-10 minutes.
- Form Beef patty and grill until cooked throughout, basting with BBQ Sauce during the last 5 minutes of the cooking process.
- Toast buns, and spread Mayo on each half.
- Build burger with Lettuce and Tomato on the bottom.
- Place Patty and Cheddar on top.
- Top with 3 Cavendish Farms Restaurant Style Crunchy Onion Rings
