Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 425°F (220°C).
2. Spread frozen onion rings in a single layer on a non-stick baking sheet and bake for 12 minutes.
3. Flip onion rings.
4. Continue baking for 8-10 minutes to a light golden colour.
Onions, wheat flour, toasted wheat crumbs, vegetable oil (contains one or more of the following: soybean oil and/or canola oil), yellow corn flour, sugar, quinoa seed, salt, white amaranth, defatted soy flour, baking powder, corn starch, yeast, calcium sulfate, ammonium sulfate, dextrose. Contains: wheat, soy