Whipped Feta Dip with Drive-Thru Fries
Prep: 5 min | Cook: 10 - 15 min | Serves: 2 - 4
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Drive Thru Fries
These skin-on fries are a true favourite. Cavendish Farms Restaurant Style Drive Thru Fries offer the flavours of dining out with the comfort of staying in. Coated for extra crisp, they take only 10 minutes to cook and give you the drive thru taste you crave, no drive thru lineups required. A delicious snack you can make at home in no time!
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Drive-Thru Fries
- 1 cup feta, crumbled
- 1 cup cream cheese, softened
- 1 garlic clove
- ½ cup lemon juice and zest
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano, roughly chopped
- 1 tablespoon fresh basil
- 1 tablespoon fresh chive, roughly chopped
- Salt & pepper, to season
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Drive-Thru Fries as a single layer in air-fryer basket and cook according to packaging instructions.
- In a food processor, combine feta, cream cheese, garlic, olive oil, lemon juice and zest, salt, and pepper. Pulse until smooth and creamy and set aside.
- Garnish Whipped Feta Dip with oregano, basil, and chives. Serve with a side of Drive-Thru Fries.
