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Spicy Salmon Poke Fries

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Prep: 15 min | Cook: 10 min | Serves: 4 - 6

FEATURED PRODUCT

Waffle Fries
Waffle Fries

One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.

Ingredients

  • 1 bag (540g) Cavendish Farms Restaurant Style Waffle Fries
  • 1/3 cup Hellmann’s Spicy Mayonnaise Type Dressing
  • 226g (8 oz) Sashimi grade Salmon, finely diced
  • 3 tbsp. finely diced avocado
  • 3 tbsp. finely diced cucumber
  • 3 tbsp. finely diced mango
  • Sprinkle of Nori Komi Furikake Rice Seasoning or Shichimi Togarashi

Directions

  1. In a mixing bowl, gently stir together salmon, avocado, cucumber, mango and 2 tbsp. of Hellmann’s Spicy Mayonnaise Type Dressing. Set aside.
  2. Cook Cavendish Farms Waffle Fries in the oven or air fryer according to package directions.
  3. Spoon 1 tbsp. of salmon mixture onto a waffle fry and place onto a serving platter. Repeat with remaining fries and salmon mixture. Drizzle poke fries with remaining Hellmann’s Spicy Mayonnaise Type Dressing.
  4. Garnish with Furikake flakes or Shichimi Togarashi spice.

Notes

When choosing salmon- Always purchase flash frozen farmed Salmon. Most large grocery store chains carry this type of frozen Atlantic Salmon. If you are able and lucky enough to be close to a fish monger. They would be your best choice for the freshest sashimi grade salmon.  As an alternative, cooked salmon can be used as a replacement for sashimi grade salmon.