Smoked Meat Sandwich with Kettle Wedges
Prep: 5 min | Cook: 28-30 min | Serves: 1
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All-Seasoned Kettle-Style Wedges
Who needs takeout when you’ve got Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges? These new jumbo wedges are as big in taste as they are in size. Seasoned to perfection, the skin-on wedges give you crispy, restaurant-inspired flavours. Serve them as a side, loaded up with your favourite toppings, or dip them for a gourmet snack.
Ingredients
- 1 Bag of Cavendish Farms Kettle Wedges™
- ¼ lbs of smoked meat
- Mustard
- Mayo
- 2 slices of bread
Directions
- Preheat oven to 450F.
- Place Kettle Wedges in oven and bake for 28-30 minutes, flipping halfway through.
- Spread mustard on one of the slices of bread.
- Serve mayo in a ramekin as a side sauce for the Kettle Wedges, plate sandwich and Kettle Wedges and enjoy!
