Shakshuka with Hash Brown Sticks
Prep: 10 Minutes | Cook: 20 Minutes | Serves: 5-7
Share
Print
FEATURED PRODUCT
view featured product FEATURED PRODUCT
Hash Brown Sticks
The deliciousness of hash browns, no cutlery required! These Cavendish Farms All-Day Breakfast Hash Brown Sticks are designed for dipping, dunking and scooping your favourite sauces all day long. Golden brown and extremely versatile, these can play the starring role in your regular breakfast routine or they make a great side for lunch or dinner. Try them as an easy afternoon snack too!
Ingredients
- 1 bag Cavendish Farms Hash Brown Sticks or Bites
- 6 large Eggs
- 400 ml can Fire Roasted Tomatoes
- 400 ml can Whole Plum Or Roma Tomatoes
- 1 medium Spanish Onion, diced
- 4 cloves Garlic, minced
- 1 medium Bell Pepper, diced
- ¼ cup Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Ground Cumin
- ½ tsp Chili Flakes
- To taste Salt & Pepper
- As needed Whole Cilantro Leaves for garnish
Directions
- Preheat oven to 450°F. Bake Cavendish Farms hash brown sticks (or bites) according to package directions.
- Once Cavendish Farms hash brown sticks (or bites) are finished baking, reduce oven heat to 350°F.
- Over medium heat in a large, oven safe, sauté pan, add olive oil and sweat onion and garlic until tender.
- Add spices and diced bell pepper, cook for additional 1-2 minutes.
- Add cans of whole Plum and Fire roasted tomato, simmer for 5 minutes on medium heat.
- Add salt and pepper to taste.
- Crack eggs directly into the tomato mixture, approximately 1-2 inches apart.
- Place frying pan directly into 350°F oven and bake for 10 – 15 minutes.
- Remove and garnish with fresh cilantro leaves.
- Serve Shakshuka hot with Cavendish Farms Hash brown sticks (or bites) on the side.
