Savoury Western Yogurt Dip with Straight Cut Fries
Prep: 5 min | Cook: 10 - 15 min | Serves: 4 - 6
FEATURED PRODUCT
view featured product FEATURED PRODUCTCrispy Classic Straight Cut Fries
Made from premium potatoes, this classic French fry is sure to be a quick and convenient crowd pleaser. Perfect as a snack, side, or ingredient in your favourite recipe.
Ingredients
- 1 bag of Cavendish Farms FlavourCrisp Classic Straight Cut Fries
- 1 cup low fat yogurt
- 1 lemon
- ½ teaspoon Cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon red pepper flake
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, roughly chopped
- Fresh vegetables of choice
- Salt & pepper, to season
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Straight Cut Fries in a single layer in air-fryer basket and cook according to packaging instructions.
- To a dip bowl, combine yogurt, 3 tablespoons lemon juice, cayenne, garlic powder, paprika, red pepper flakes, salt, and pepper. Stir to combine and set aside.
- Garnish yogurt dip with olive oil, paprika, fresh parsley, and fresh dill.
- Serve Western Yogurt Dip with a side of Waffle Fries and fresh vegetables of choice.