Pulled Pork Potato Tot Appetizer Cups
Prep: 5 min | Cook: 10 - 15 min | Serves: 2 - 4
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FEATURED PRODUCT
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Potato Tots
Crisp and perfect for any time of day (or night). Ready in just 5 minutes, spend the time you save cooking them dreaming up new ways to enjoy them. Our Quick Crisp products are great in the oven, but were made for the air fryer, so you can cook your favorites even faster.
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 1 cup pulled pork
- 1 green onion
- ¼ cup sour cream
Directions
- Preheat air fryer and oven to 400°F.
- Spread Potato Tots in a single layer in air fryer basket and cook according to packaging instructions.
- To a muffin tin, add 3 - 4 cooked Potato Tots and smash down with the back of a cup. Use the back of a spoon to spread Potato Tots up the side of the muffin tin.
- To prep, heat pulled pork in microwave for 1 minute. Roughly chop green onion and set aside.
- Bake Potato Tots in pre-heated oven for 6 minutes or until crispy.
- To cooked Potato Tot cups, add pulled pork and sour cream, and garnish with green onion. Enjoy while hot!
