Pizza Dip with Waffle Fries
Prep: 10 min | Cook: 25 - 30 min | Serves: 2 - 4
FEATURED PRODUCT
view featured product FEATURED PRODUCTWaffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 8 oz cream cheese, softened
- 1 cup Mozzarella cheese
- 1 cup Parmesan cheese, shredded
- 1 cup pizza sauce
- 1 pepperoni, sliced thinly
- 1 tablespoon parsley, roughly chopped
- Salt & pepper, to season
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Waffle Fries in a single layer in air-fryer basket and cook according to packaging instructions.
- Preheat oven to 350°F.
- In a large bowl, add cream cheese, mozzarella, parmesan, and salt to taste. Mix well until combined and set aside.
- Add cream cheese mixture into an oven safe casserole dish. Sprinkle remaining cheese on top of mixture, followed by sliced pepperoni.
- Bake Pizza Dip in pre- heated oven for 25 minutes or until bubbly and cheese is browned.
- Garnish Pizza Dip with chopped parsley and serve with a side of Waffle Fries.