Black Bean Salad with Waffle Fries
Prep: 5 min | Cook: 15 - 20 min | Serves: 2 - 4
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Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 3 cans of black beans
- 1 cup of canned corn
- 1 orange or yellow bell pepper
- 1 cup cherry tomatoes, quartered
- 1 cup red onion, diced
- ½ cup cilantro, finely chopped
- ½ cup green onion, finely chopped
- ½ teaspoon lime zest
- ¼ cup olive oil
- ¼ cup white wine vinegar
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- Salt and pepper, to taste
Directions
- Preheat air fryer to 400°F.
- Cook Cavendish Farms Restaurant Style Waffle Fries in an oven or air fryer according to package directions.
- In a large serving bowl, combine all the black bean salad ingredients and toss to combine.
- Serve black bean salad with a side of Cavendish Farms Restaurant Style Waffle fries and lime wedges!
