New Year’s Eve Grazing Table
Prep: 20 min | Cook: 10 - 20 min | Serves: 4 - 6
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FEATURED PRODUCT
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Waffle Fries
One part fry, one part waffle, all parts delicious — Cavendish Farms Classic Waffle Fries offer the best of both worlds! Lattice cut with a crispy coating, these restaurant style waffle fries are incredibly versatile. Served loaded, drizzled, dipped, or tossed, Cavendish Farms Classic Waffle Fries are a crowd pleaser for any occasion.
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 1 bag of Cavendish Farms Restaurant Style All-Seasoned Kettle-Style Wedges
- 1 block of feta
- 1 cup olives
- 1 lemon
- 1 teaspoon olive oil
- ½ teaspoon Italian seasoning
- 1 cup whipped ricotta cheese
- ¼ cup pomegranate seeds
- 1 cup spinach dip, of your choice
Directions
- Preheat air-fryer to 400°F.
- Spread frozen Waffle Fries and Kettle-Style Wedges in a single layer in air-fryer basket and cook according to packaging instructions.
- To a small bowl, add feta and olives and set aside.
- To a preheated oven, add spinach dip to oven safe bowl and heat up for 5 minutes or until cheese is golden brown.
- Add a thin layer of whipped ricotta over cooked Waffle Fries. Garnish with pomegranate seeds and lemon zest and set aside.
- To assemble board, add Waffle Fry Canapés, Kettle-Style Wedges, Feta and Olives and Spinach Dip and enjoy!
